Thursday 20th February 2014
A week to celebrate the nation's favourite potato delights and most importantly eat LOTS of chips! But what do you do with those other leftovers? Love Food Hate Waste have got a great recipe to use up leftovers from your Sunday roast (served up with chips of course!)
The beef can be substituted for your favourite meat, with a dressing to suit.
Preheat the oven to 220C. Meanwhile peel and cut the potatoes into fat cut chips and lightly coat in a little olive oil on a non stick roasting tray. Cook for 30 minutes turning occasionally.
Next make the dressing by combining the olive oil, lemon juice, horseradish and salt and pepper, mix well.
To serve, dress the salad leaves and top with thin slices of beef drizzled with more dressing. Serve with the hot oven chips.
Tips: A clean screw top jar makes a great ‘shaker’ to mix this dressing in.
For more information on using leftovers and how you can reduce waste visit our friends at Love Food, Hate Waste
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