Food Waste Stories

Funky Pea Dip

Monday 30th September 2013

Chef Samantha Wells from Random Dining shares her recipe for leftover peas.



200g of leftover peas (or broadbeans or sweetcorn)

oilve oil

good squeeze of lemon juice

salt and pepper

1-2 cloves of garlic

generous handfull of grated parmesan or goats cheese


Pop peas, garlic, lemon juice and drizzle of oil into a blender and blendto form a thick paste. Season with salt and pepper and add in cheese. 

Serve on toast with crispy bacon - yum!


Write a Comment

Have your say on the above news article.

Your Comment


go back to the previous page