Food Waste Stories

bananas against waste!

Friday 31st May 2013

A Restaurant Associates recipe to avoid wasting blemised bananas


125g butter

150g Fairtrade caster sugar

1 tsp vanilla extract

1 free range egg

2 ripe Fairtrade bananas, mashed

190g self raising flour

60ml milk 


  • Melt butter, sugar and vanilla in a saucepan over a medium heat
  • Remove from heat and add banana
  • Add the egg, mix well
  • Stir in flour and milk
  • Bake at 150C for 35 mins
  • Enjoy!

top banana:

Stop bananas going brown by keeping them out of the fridge!


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